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(For Members Only)
Members have access to your club account online, which features current statement, archived statements, monthly food minimum balance, and credit book balance.
If you have not set up your account access (user name and password), please contact Ruth Rice at 540-721-5288 or send an email for more information.
Limited indoor and patio dining is available, adhering to COVID-91 mandates. Dining is also available to-go, for curbside pickup, and to golfers on the course. To-go and pick-up orders now apply toward monthly minimums indefinitely as a member benefit.
Hours for to-go and pick-up orders:
Tuesday - Saturday: 11 a.m. - 7 p.m.
Sunday: 11 a.m. - 5 p.m.
Call 540-721-2397 to place your orders.